A guest blog by Karine Nohr Previously, food could not be stored for long periods and so was available only at harvesting times. It was eaten fresh and seasonally, with limited use of preserving methods, such as bottling, fermenting or drying. But now, food preservation includes chemical processing, preservatives and packaging. The development of plastics,ContinueContinue reading “Plastic-wrapped food? Not if I have a choice!”
Thoughts on the planetary emergencies and what Sheffield should be doing about them.
